Well-Seasoned Octopus Karaage

Name: Well-Seasoned Octopus Karaage
Yield: 1 serving
Cuisine: American
Ingredients: 1 handful roughly chopped Octopus; 2 tsp ★Soy sauce; 2 tsp ★Sake; 2 tbsp Katakuriko (potato starch flour); 1 Frying oil; 2 tbsp ▲Flour (optional)

cookpad.japan @cookpad_jp

I wanted to recreate my favorite octopus karaage that they serve in izakayas.
It's our standard menu when octopus is cheap.

It's so easy that there aren't hints.

A point of advice from my mother: if you give them an extra coating of regular flour, it prevents and bursting. I tried it, and it didn't spit out oil. Still, it's not a 100% prevention, so you should still be careful. Recipe by Korosuke*choppa-.

I wanted to recreate my favorite octopus karaage that they serve in izakayas.
It's our standard menu when octopus is cheap.

It's so easy that there aren't hints.

cookpad.japan @cookpad_jp

I wanted to recreate my favorite octopus karaage that they serve in izakayas.
It's our standard menu when octopus is cheap.

It's so easy that there aren't hints.

I wanted to recreate my favorite octopus karaage that they serve in izakayas.
It's our standard menu when octopus is cheap.

It's so easy that there aren't hints.

Saved

Ingredients

1 serving

1handful roughly chopped Octopus
2 tsp★Soy sauce
2 tsp★Sake
2 tbspKatakuriko (potato starch flour)
1Frying oil
2 tbsp▲Flour (optional)

Saved

Steps

1

After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
2

It's ready to eat when golden brown.