Rich Refreshing Homemade Lemon Liqueur

Name: Rich Refreshing Homemade Lemon Liqueur
Yield: 2 servings
Cuisine: American
Ingredients: 6 Lemon; 80 grams ●Lemon zest; 450 grams ●Lemon flesh; 400 grams Crystal rock sugar; 1200 ml White liqueur

cookpad.japan @cookpad_jp

We harvested tons of lemons, and I used some to make lemon liqueur this year.

Remove the white, bitter part of the skin to the extent possible. Remove the lemon zest from the jar after 7-10 days, and the flesh after a month. For 2 liter jar. Recipe by uzutabi

We harvested tons of lemons, and I used some to make lemon liqueur this year.

Remove the white, bitter part of the skin to the extent possible. Remove the lemon zest from the jar after 7-10 days, and the flesh after a month. For 2 liter jar. Recipe by uzutabi

cookpad.japan @cookpad_jp

We harvested tons of lemons, and I used some to make lemon liqueur this year.

Remove the white, bitter part of the skin to the extent possible. Remove the lemon zest from the jar after 7-10 days, and the flesh after a month. For 2 liter jar. Recipe by uzutabi

We harvested tons of lemons, and I used some to make lemon liqueur this year.

Remove the white, bitter part of the skin to the extent possible. Remove the lemon zest from the jar after 7-10 days, and the flesh after a month. For 2 liter jar. Recipe by uzutabi

Saved

Ingredients

2 servings

6Lemon
80 grams●Lemon zest
450 grams●Lemon flesh
400 gramsCrystal rock sugar
1200 mlWhite liqueur

Saved

Steps

1

Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
2

Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
3

This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
4

Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
5

This is how the peeled lemons should look.
6

Cut each lemon into thirds.
7

Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
8

Place the lemon zest on top.
9

Pour the white liqueur into the jar.
10

Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
11

Here, I'm removing the lemon zest after 7-10 days.
12

This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!