Onion Flower Stalk Methi Subji

Name: Onion Flower Stalk Methi Subji
Total time: 720 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup onion flower Stalk pieces; 2 cup Methi leaves; 2 tablespoon besan; 1/2 teaspoon haldi; Chilli powder as per taste; Salt as per taste; 2 teaspoon cumin coriander powder; 1 teaspoon ginger garlic paste; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 pinch hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week24

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week24

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Ingredients

12 minute tak ye bhi

1 bowl

1 cuponion flower Stalk pieces
2 cupMethi leaves
2 tablespoonbesan
1/2 teaspoonhaldi
Chilli powder as per taste
Salt as per taste
2 teaspooncumin coriander powder
1 teaspoonginger garlic paste
For tempering
2 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
2 pinchhing

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Steps

12 minute tak ye bhi

1

Cut and wash the onion Flower Stalk in small pieces.Cut and wash the Methi leaves.
2

Heat the oil for tempering Add the tempering ingredients When the mustard seeds are cracked add the onion flower stalk.
Saute it and add the Methi leaves. Stir and saute it.
3

Add the masala ingredients and mix well.
4

Add the besan and mix well.Then add some water and mix well.Cook till cooked the besan. Then switch off the flame.
5

A tasty, healthy
*Onion Flower Stalk Methi*
subji is ready for serve.