Spinach khichdi

Name: Spinach khichdi
Cuisine: Indian
Ingredients: 500 g.m. palak; 1/2 bowl Dal; 1/2 bowl Rice; 1 spoon Garlic paste; 1 spoon ginger, and green chilli paste; 1/4 spoon Turmeric; 1 spoon salt; 3 spoon oil; 1 spoon rye and cumin; 2 Tamal leave; 2 red chilli

Sunita Vaghela @cook_sunita18

Vadodara

#OIN
#Week 5
#Spinach
#ws
#Week 1
#palak

Sunita Vaghela @cook_sunita18

Vadodara

#OIN
#Week 5
#Spinach
#ws
#Week 1
#palak

Saved

Ingredients

500 g.m. palak
1/2 bowlDal
1/2 bowlRice
1 spoonGarlic paste
1 spoonginger, and green chilli paste
1/4 spoonTurmeric
1 spoonsalt
3 spoonoil
1 spoonrye and cumin
2Tamal leave
2red chilli

Saved

Steps

1

Clean and boil the spinach. Now make a paste of it.. and wash the dal and rice.
2

Now heat oil in a cooker, add rye and cumin seeds, add asafoetida, add garlic paste and saute, then add ginger and chili paste.. Then add spinach puree and add salt, turmeric, and dal and rice.. Add required water.. Cover and stop when four whistles are heard..
3

When the cooker cools down, take it out in a bowl and put oil in a bowl, add red chillies, tamal leaves, mukki vaghar, pour vaghar on top and serve hot with spinach khichdi, papad, buttermilk.