Whole ragi cake

Name: Whole ragi cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup ragi flour; 1 cup fresh curd; 1/2 teaspoon cardamom powder; 2 cup milk; 1 cup refined oil; 2 tablespoon Pure ghee; 2 tablespoon Wall nut; 1 cup sugar powder; Some salt; 1 teaspoon Elaichi power; 1/2 cup wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoon grated chocklet

Anushri Pai @Anu_29184519

Healthy and sweet dessert or breakfast recipe #Goldenapron23 #Playoff #week23

Anushri Pai @Anu_29184519

Healthy and sweet dessert or breakfast recipe #Goldenapron23 #Playoff #week23

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Ingredients

1 hour

4 servings

2 cupragi flour
1 cupfresh curd
1/2 teaspooncardamom powder
2 cupmilk
1 cuprefined oil
2 tablespoonPure ghee
2 tablespoonWall nut
1 cupsugar powder
Some salt
1 teaspoonElaichi power
1/2 cupwheat flour
1 teaspoonbaking soda
1/2 teaspoonbaking powder
2 tablespoongrated chocklet

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Steps

1 hour

1

Mix ragi flour and wheat flour with baking soda and baking powder.
2

Add all left ingredients well and add flour well for 10 minutes.
3

At last add grated chocolate.
Pour into greased cake pan.
4

Preheated oven at 200 degree.
And back cake for 40 minutes with 180 degree.
5

Check cake with toothpick. whether it is sticky or not,if not, it's well done.
6

Serve after half hour.