Simple Zucchini Salad
I love zucchini, and among all the recipes I've come up with, this is my favorite.
It's a simple, but delicious dish that brings out the best qualities of the zucchini.
Serving the zucchini in full length looks nice and festive.
Eat the zucchini in full length! And with the skin on!
Enjoy the simple taste of zucchini.
When you need a festive dish, this will help dress up the table when having guests.
Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin
Simple Zucchini Salad
I love zucchini, and among all the recipes I've come up with, this is my favorite.
It's a simple, but delicious dish that brings out the best qualities of the zucchini.
Serving the zucchini in full length looks nice and festive.
Eat the zucchini in full length! And with the skin on!
Enjoy the simple taste of zucchini.
When you need a festive dish, this will help dress up the table when having guests.
Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Combine the seasonings in a bowl and mix. Add grated garlic (optional).
- 3
Remove stem from zucchini, and cut off the bottom.
- 4
Thinly slice the zucchini with a slicer or peeler. Of course, you can also use a knife, but it's more challenging.
- 5
Slice as shown.
- 6
Here they are nicely sliced.
- 7
Add the zucchini from Step 6 into the bowl of ingredients from Step 2.
- 8
Use your hands to gently coat the zucchini in the seasoning. Be careful not to break the slices.
- 9
The zucchini will become tender and bend nicely.
- 10
Arrange in a mound on a serving plate. When serving guests, serve a large mound on a large plate. It's also great as a garnish.
- 11
Here it is close up. Enhance the appearance with a bit of olive oil drizzled over the top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Grilled Zucchini Salad Grilled Zucchini Salad
10 minutes, 4 people. This is a great side to add with steak and ribs.
-
Minty Zucchini Salad Minty Zucchini Salad
Looking for done good healthy things I ran across somewhere, wrote it down, and it is good. Years later I thought I would share.
-
Raw Zucchini Salad with Lemon and Dill Raw Zucchini Salad with Lemon and Dill
I made some chilled Chinese noodles, but I had no cucumber so I added zucchini instead. I noticed that the zucchini had a noodle-like texture. It was tasty too, so I tried making a dish in which it was the main ingredient.Slice the zucchini into vertical strips like noodles.If you leave them to soak in salt water, it will add a bit of saltiness and improve their texture. It will also rid the zucchini of its distinctive taste. Recipe by Yoikonomaki
-
Zucchini Choregi Salad Zucchini Choregi Salad
I love raw zucchini, and I especially like eating it sliced into long slices like this.Serve when zucchini are in season.Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin -
-
Potato Salad With Lots of Zucchini Potato Salad With Lots of Zucchini
I came up with this recipe when I was living in Canada. The cucumbers sold there were a bit different from Japanese cucumbers, so I started adding other vegetables instead. I add a tiny bit of Canadian maple syrup as a secret ingredient.If you add a small amount of capers, the flavor will really come together. (You can omit them if you like though.) Just a little drizzle of maple syrup (or honey) also makes a difference. It has a much ricer flavor than sugar. For 4 servings. Recipe by Usshi -
Zucchini and quinoa salad Zucchini and quinoa salad
Raw zucchini and quinoa salad.Inspired by zoodles (but it does not require spiralizer).➤ Video: https://youtu.be/pIbJy20e4Oc➤ Properties/keywords:- Health: gluten-free (#glutenfree), lactose-free, dairy-free, salt-free, no added sugar, soy-free, low in calories, protein high (healthy and balanced diet).- Difficulty/time: easy, quick and cheap recipe (15 minutes) Family-friendly recipe, to cook with kids, and for students.- Style: healthy recipe, vegetarian, plant-based (including meat-free, and #vegan), bio, homemade- Cooking tools: raw, no-cook- Meal time: lunch (light meal), dinner (main/warm meal)- Dish type: main dish, side dish, salad- Main ingredient(s): vegetables, legumes
-
Kale and zucchini salad Kale and zucchini salad
If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)
-
Marinated Grilled Zucchini & Tomato Salad Marinated Grilled Zucchini & Tomato Salad
The marinated zucchini and tomato salad that I bought from the department store contained delicious chunks of fried green and yellow zucchini, fried potatoes in their skins, and cherry tomatoes with a sweet fried onion dressing. It tasted so good! But it is kind of expensive, so I tried making it at home instead.Salt the vegetables as they're cooking.You could save time by cooking the onion, zucchini and potato together in one large frying pan. 26 cm should be a good size.Please make sure to chill the salad and let the flavours combine well.If you add yellow bell peppers, the color scheme will look just right. Try adding eggplant or shimeji mushrooms too. Recipe by moj -
Zucchini Salad with Pecorino, Basil and Almonds Zucchini Salad with Pecorino, Basil and Almonds
This zucchini salad by Alexa Weibel makes a great starter or a side, but it can also be the foundation of a meal: Add it to cooked penne or pearl couscous for a quick pasta salad, or scatter it over a slice of grilled bread that's been slathered with mascarpone or ricotta.#GlobalApron #raw #vegetarian
More Recipes
- Prawn and Okra with Sweet Sesame Sauce
- Delicious Mizuna Salad with Tofu Dressing
- Spaghetti with olive oil, shallots and garlic with grilled chicken
- Easy Basic Foil-Baked Salmon
- Tzatziki Dipping
- Stir-Fried Celery with Bonito Flakes and Shio-Kombu
- Naan Egg Sandwich
- Our Family's Exquisite Celery Pickles with Soy Sauce
- Shiso Miso
- Kimpira-Style Celery and Konnyaku
Comments