Ragi flour mix vegetable soup

Name: Ragi flour mix vegetable soup
Cuisine: Indian
Ingredients: 1/3 cup Ragi Flour; 4 cups Water; 1 Onion, finely chopped; 5-6 cloves Garlic, finely chopped; 1 inch Ginger, finely chopped; 1/3 cup Carrot, finely chopped; 1/4 cup Capsicum chopped; 1/3 cup Cabbage, shredded; 1/2 cup Green peas, fresh or frozen, blanched; 1 Green chilli, finely chopped; 2 tablespoon Coriander leaves, chopped; 1 tablespoon Lime Juice, freshly squeezed; 1 teaspoon Black pepper powder; Salt to taste; 1 tablespoon Butter / Oil

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#week5
#ragi_flour
#cabbage_carrot_matar
#cookpadindia
Ragi Soup?
Ragi Soup is a one pot balanced meal. It is a nutritious soup that can be given to all age groups from 1 year to elderly person. It's rich in nutrients , light on stomach and easily digestible. For weight loss and weight management , this soup creates wonder when added mindfully in diet.As vegetables are added to this , it provides all vitamins and minerals along with carbohydrates and essential amino acids from ragi.⅓ cup Ragi Flour

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1/3 cupRagi Flour
4 cupsWater
1Onion, finely chopped
5-6 clovesGarlic, finely chopped
1 inchGinger, finely chopped
1/3 cupCarrot, finely chopped
1/4 cupCapsicum chopped
1/3 cupCabbage, shredded
1/2 cupGreen peas, fresh or frozen, blanched
1Green chilli, finely chopped
2 tablespoonCoriander leaves, chopped
1 tablespoonLime Juice, freshly squeezed
1 teaspoonBlack pepper powder
Salt to taste
1 tablespoonButter / Oil

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Steps

1

Firstly, Warm ½ cup water, add ragi flour make a paste and keep it aside. Chop and Prepare all the veggies.
2

Heat Butter/ oil in a wok, add on ginger garlic and onion,saute it till raw smell goes off.add all the chopped veggies and blanched green peas.
3

Add 3 ½ cup of water and bring to boil. Once it starts to boil, reduce the heat and put it on sim.To this add the ragi paste / ragi slurry, stir and allow it cook.
4

Once it starts to thicken, turn off the stove.Add salt, pepper powder, lemon juice and coriander leaves.
5

Serve hot the ragi flour veggies soup.