Rice Flour Khichu

Name: Rice Flour Khichu
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 bowl Rice flour; 2 bowl water; 4 green chillies, finely chopped; 1 tsp carom seeds; 1 tsp Cumin seeds; 2 tbsp sesame seeds; 1.5 tsp salt; 1 tsp baking soda; 2 tbsp freshly chopped coriander; 1 tbsp Oil; Red chilli powder to sprinkle; Oil to sprinkle; Fresh coriander to sprinkle

Sangita Vyas @Sangit

Kenya

#WC
#week5
#RiceFlourAndSesameSeeds
Special gujarati snack..
Easy to make n nutritious..

Sangita Vyas @Sangit

Kenya

#WC
#week5
#RiceFlourAndSesameSeeds
Special gujarati snack..
Easy to make n nutritious..

Saved

Ingredients

30 minutes

3 serves

1 bowlRice flour
2 bowlwater
4green chillies, finely chopped
1 tspcarom seeds
1 tspCumin seeds
2 tbspsesame seeds
1.5 tspsalt
1 tspbaking soda
2 tbspfreshly chopped coriander
1 tbspOil
Red chilli powder to sprinkle
Oil to sprinkle
Fresh coriander to sprinkle

Saved

Steps

30 minutes

1

Make all ingredients ready.
Boil the water in the vessel,
When the water starts boiling,add all the ingredients,water will change the colour.
2

Put the flame slow and add rice flour,merge the flour and water with wooden spetula.
After that cover the lid and let it simmer for another 3-4 minutes.
3

Remove in the plate.to cool down.
After that mix the Flour nicely and make Equal parts and make the hole as shown in the picture..
Steam the Water and make the balls in a strainer plate and Steam for Another 5-7 minutes.
Then let the balls cool down a bit.
4

Transfer in a plate,
Sprinkle oil,red chilli powder and fresh coriander..
Khichu is ready.. Enjoy 😋🤤👌