Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups grated Cabbage; 1 tsp black pepper powder; 1 tsp Salt,; 1 tsp kashmiri red chilli powder; 1 tbsp Ginger garlic paste; 1.5 tsp Soya Sauce; 1/2 cup Corn flour; 4-5 tbsp Maida; Oil as required for frying; 1 medium Onion; 1 small Capsicum; 2 green chilli; 1 tbsp Garlic (finely chopped); 1 tbsp Soya Sauce; 1 tsp Vinegar; 2 tbsp red chilli sauce; 3 tbsp Tomato sauce; 1/2 tsp Sugar; Salt as required; 1tsp Corn flour; Water as required; 2 tbsp Oil

Sudipa Gope @Sudipagope

#WS
#week5
#cornflour
#week1
#cabbage

Semi dry Cabbage Manchurian

#WS
#week5
#cornflour
#week1
#cabbage

Semi dry Cabbage Manchurian

Sudipa Gope @Sudipagope

#WS
#week5
#cornflour
#week1
#cabbage

Semi dry Cabbage Manchurian

#WS
#week5
#cornflour
#week1
#cabbage

Semi dry Cabbage Manchurian

Saved

Ingredients

40 minutes

4 servings

3 cupsgrated Cabbage
1 tsp black pepper powder
1 tsp Salt,
1 tsp kashmiri red chilli powder
1 tbsp Ginger garlic paste
1.5 tsp Soya Sauce
1/2 cup Corn flour
4-5 tbsp Maida
Oil as required for frying
For Manchurian gravy
1 medium Onion
1small Capsicum
2 green chilli
1 tbsp Garlic (finely chopped)
1 tbsp Soya Sauce
1 tsp Vinegar
2 tbsp red chilli sauce
3 tbspTomato sauce
1/2 tspSugar
Salt as required
1tsp Corn flour
Water as required
2 tbsp Oil

Saved

Steps

40 minutes

1

Finely chopped or grated Cabbage
2

Assemble ingredients for gravy
3

Take chopped Cabbage, add salt + black pepper powder + Kashmiri red chilli powder + ginger garlic paste + soya sauce and toss well.
4

Add Corn flour + Maida and mix gently.
5

Add corn flour + maida to cabbage and give a good mix. Make small small balls and keep aside. Heat oil and drop balls, fry till crisp under medium flame and keep aside.
6

Heat oil and drop balls, fry till crisp under medium flame and keep aside.
7

Cabbage balls are done. Keep aside.
8

In pan / wok, add oil, allow to heat then add garlic and sauté for few seconds.
Then add Capsicum + green chilli and sauté 3-4 minutes, then add Onion and fry till slight golden brown.
9

Then start adding all sauce one after another and add 1/2 cup water.
Mix well and give a good boil and cook for 3-4 minutes.
10

Now make a slurry of water + corn flour and pour into the gravy and stir well. Add salt + sugar and Cook for 2-3 minutes and mixture starts thickening. Add the fried balls into it and cook further for 1-2 minutes till balls coats well with gravy.
Switch off flame and it is ready to serve.
11

Garnish with onion rings and serve hot hot.