Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Tarte aux poireaux (sans oeuf)
Leek Tart (Egg-Free)
Lo Reine @LoReine
Easy recipe using leftover raclette cheese and cooked potatoes!
Leek Tart (Egg-Free)
Easy recipe using leftover raclette cheese and cooked potatoes!
Open in Cookpad AppSteps
- 1
Finely chop the onion and sauté in oil. Add the leeks, cut into small pieces. Sauté for about 10 minutes. Add the cooked potato cubes at the end of cooking.
- 2
Deglaze with white wine, then add the cream, herbes de Provence, salt, and pepper.
- 3
Spread the raclette cheese slices over the puff pastry. Add the leek mixture on top. Sprinkle with shredded cheese. Bake for 25 to 30 minutes. Enjoy!
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