Small chops wrap
A simple method for crafting wraps for your spring roll, samosas and money bags.
Small chops wrap
A simple method for crafting wraps for your spring roll, samosas and money bags.
Cooking Instructions
- 1
In a bowl, add all-purpose flour, corn starch, thyme for that earthy finish and a pinch of salt.
- 2
Mix the dry ingredients with a spatula and add water in bits.
- 3
Mix thoroughly to get a smooth and runny batter consistency.
- 4
Place a non-stick pan or pot over low heat. Lift it from the fire when the pan is slightly hot and with the use of a brush, spread the batter evenly in a circular shape.
- 5
Repeat the process till the batter is finished. You wraps are ready.
- 6
N/B:
1. the thyme is completely optional.
2. create small circles for your spring roll wraps and bigger ones to cut into 4 cone shapes for the samosas.
3. skip adding cornstarch to samosa batter for a perfect result.
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