Avocado Egg Salad Toast

Name: Avocado Egg Salad Toast
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 4 eggs, hard boiled and peeled; 1 avocado; 1 cup cottage cheese; 1 tablespoon thinly sliced Spring onions, chives or scallions, thinly sliced; 2 tablespoons Lemon juice; Kosher salt, to taste; Ground black pepper, to taste; Sourdough bread, sliced; Chili flakes, to taste

Ricardo @tallcook

Manhattan, New York, United States

This is a quick, delicious, high-protein breakfast. I found this recipe in Christine Paytas’ Instagram account (IG @eatpayylove).

#GlobalApron

This is a quick, delicious, high-protein breakfast. I found this recipe in Christine Paytas’ Instagram account (IG @eatpayylove).

#GlobalApron

Ricardo @tallcook

Manhattan, New York, United States

This is a quick, delicious, high-protein breakfast. I found this recipe in Christine Paytas’ Instagram account (IG @eatpayylove).

#GlobalApron

This is a quick, delicious, high-protein breakfast. I found this recipe in Christine Paytas’ Instagram account (IG @eatpayylove).

Saved

Ingredients

15 minutes

4 people

4eggs, hard boiled and peeled
How to Make Perfect Hard-boiled Eggs
1avocado
1 cupcottage cheese
1 tablespoonthinly sliced Spring onions, chives or scallions, thinly sliced
2 tablespoonsLemon juice
Kosher salt, to taste
Ground black pepper, to taste
Sourdough bread, sliced
Chili flakes, to taste

Saved

Steps

15 minutes

1

Chop eggs. Dice avocado. Add cottage cheese.
2

Incorporate chives/scallions, lemon juice, salt and pepper. Mix, partially mashing the mixture.
3

Toast bread. Spread mixture on bread. Sprinkle pepper flakes if desired.