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Japanese ground Daikon Radish Soup
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A picture of Japanese ground Daikon Radish Soup.

Japanese ground Daikon Radish Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my winter soup. We call this soup Mizore soup.

This is my winter soup. We call this soup Mizore soup.

Read more

Japanese ground Daikon Radish Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my winter soup. We call this soup Mizore soup.

This is my winter soup. We call this soup Mizore soup.

Read more
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Ingredients

6 servings
  • 15-20 cmDaikon Radish
  • 5 cmcarrot
  • 1 pieceAburaage (thin deep-fried Tofu)
  • 1Eringi mushroom or any mushroom
  • 30 cmspring onion
  • 1/2Tofu
  • 2 tablespoonDashi powder (Japanese fish bouillon powder)
  • 3 tablespoonsoy sauce
  • 2 tablespoonKatakuriko starch or any starch
  • Finely chopped Mitsuba leaf or green spring onion for garnish
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Steps

  1. 1

    Grind Daikon Radish. Please don't throw Daikon water away.

    A picture of step 1 of Japanese ground Daikon Radish Soup.
  2. 2

    Cut vegetables, Aburaage and Tofu.

    A picture of step 2 of Japanese ground Daikon Radish Soup.
  3. 3

    This is Aburaage

    A picture of step 3 of Japanese ground Daikon Radish Soup.
  4. 4

    This is Eringi mushroom

    A picture of step 4 of Japanese ground Daikon Radish Soup.
  5. 5

    Grind Daikon

    A picture of step 5 of Japanese ground Daikon Radish Soup.
  6. 6

    Put vegetables and Aburaage into 1000ml water in pot and bring to boil.

    A picture of step 6 of Japanese ground Daikon Radish Soup.
  7. 7

    A picture of step 7 of Japanese ground Daikon Radish Soup.
  8. 8

    Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.

    A picture of step 8 of Japanese ground Daikon Radish Soup.
  9. 9

    Mix starch with 50ml of water

    A picture of step 9 of Japanese ground Daikon Radish Soup.
  10. 10

    Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.

    A picture of step 10 of Japanese ground Daikon Radish Soup.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 29, 2016 23:21
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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