Cheese N Chicken Enchiladas

Name: Cheese N Chicken Enchiladas
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 medium onion chopped; 1 package (3 ounces) PHILADELPHIA BRAND Cream Cheese, cubed; 2 tablespoons PARKAY Margarine; 1 teaspoon ground cumin; 1-1/2 cups shredded cooked chicken or turkey; 2 cups (8 ounces) CRACKER BARREL Shredded Extra Sharp Cheddar Cheese. divided; 1 jar/ (12 ounces) picante sauce, divided; 8 flour tortillas (6-inch)

nick1990 @fremen90

Cheese N Chicken Enchiladas

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Ingredients

30 minutes

4-6 servings

1medium onion chopped
1 package (3 ounces)PHILADELPHIA BRAND Cream Cheese, cubed
2 tablespoonsPARKAY Margarine
1 teaspoonground cumin
1-1/2 cupsshredded cooked chicken or turkey
2 cups (8 ounces)CRACKER BARREL Shredded Extra Sharp Cheddar Cheese. divided
1jar/ (12 ounces) picante sauce, divided
8flour tortillas (6-inch)

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Steps

30 minutes

1

Heat oven to 350°F
2

Cook and stir onion in margarine in large skillet until tender
3

Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin; cook until thoroughly heated. Stir in 1 cup cheese.
4

Spoon about 1/3 cup chicken mixture in center of each tortilla, roll up. Place seam side down in 12x7-inch baking dish Top with remaining picante sauce
and cheese.
5

Bake 15 minutes

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Cooksnaps

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nick1990 @fremen90

on March 03, 2024 10:04

Comments (5)

Gina d @cook_5378832

January 11, 2025 01:30

I’ve been making these for over 30 + years. The exact same recipe that I now know by heart. I originally found it next to the coupon for Cracker Barrel Cheddar Cheese when they first started shredding the cheese. I still have the recipe cut from the paper. I usually double the recipe. They are delicious.