Dry chana masala

Name: Dry chana masala
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup kabuli chana; 1 onion; 1 tomato; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp chole masala; 1 tsp amchur powder; Coriander leaves; Curry leaves; 2 tbsp oil; 1 tsp jeera; 1 pinch baking soda; 1 bay leaf; 1 black Elaichi; 4 black pepper; 1 tbsp sugar; 1 tbsp dhanya jeera powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

45 min

4 people

1 cupkabuli chana
1onion
1tomato
1 tbspginger garlic paste
1 tbspred chilli powder
1 tbspchole masala
1 tspamchur powder
Coriander leaves
Curry leaves
2 tbspoil
1 tspjeera
1 pinchbaking soda
1bay leaf
1black Elaichi
4black pepper
1 tbspsugar
1 tbspdhanya jeera powder

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Steps

45 min

1

Soak the kabuli chana for 8 hours.and add these chole to pressure cooker, add salt and 1 pinch of baking soda, add garam masala add water and make 6 whistle
2

Chopped the onion and tomato add oil in the pan add curry leaves jeera, Turmeric powder, add onion and tomato.fry until brown, add red chilli powder, chole masala, salt, dhanya jeera powder and sugar
3

Now remove all masala from cooked chole and add in the pan,now mix it properly
4

Cook for 5 min, keep the lead on the pan
5

Add coriander leaves and serve it with roti or kulcha dry chole masala is ready