Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Enchiladas suizas
Enchiladas Suizas
Homemade recipe
Open in Cookpad AppSteps
- 1
Boil the chicken breast with salt, then set aside and shred it.
- 2
Boil the tomatillos and serrano pepper.
- 3
Blend the tomatillos, garlic, onion, serrano pepper, cilantro, a little salt, some chicken broth, and the Mexican crema until smooth.
- 4
Fry the sauce in a little oil.
- 5
Lightly fry the tortillas in oil just until they soften.
- 6
Fill the tortillas with the shredded chicken and roll them up.
- 7
Pour the sauce over the rolled tortillas, top with Manchego cheese, and microwave for 45 seconds to melt the cheese.
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