Onions sweet corn pakoda (bhajiya)

Name: Onions sweet corn pakoda (bhajiya)
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 cup sweet corn; 1 big size chopped onion; 6 clove garlic; 1 inch ginger; Salt to taste; Hing; 1/4 tsp cumin seeds; leaves Mint; leaves Coriander; Oil for frying; Serving; Pakoda onion chilli

Sneha Patel @sneha_patel

#mm
Sweet corn

Sneha Patel @sneha_patel

#mm
Sweet corn

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Ingredients

30 minutes

2 serving

1/2 cupchana dal
1 cupsweet corn
1big size chopped onion
6 clovegarlic
1 inchginger
Salt to taste
Hing
1/4 tspcumin seeds
leavesMint
leavesCoriander
Oil for frying
Serving
Pakoda onion chilli

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Steps

30 minutes

1

Firstly in a large bowl take chana dal and corn kernels and all ingredients
2

Combine and mix well without adding any water. Now drop the corn pakoda mixture making rough balls into hot oil stir occasionally and fry on medium heat. Fry till the pakoda turns crispy and golden takes approximately 10 to 12 minutes.
3
4

Now your delicious monsoon special onion sweet corn pakoda is ready to serve with onion and chilli.