Triple meat cutlets
I like to do this if suddenly there is a little different meat left. I turn it into minced meat and it turns out great cutlets. The breading retains all the juices inside. And the cutlets turn out very juicy.
#CA2025
Triple meat cutlets
I like to do this if suddenly there is a little different meat left. I turn it into minced meat and it turns out great cutlets. The breading retains all the juices inside. And the cutlets turn out very juicy.
#CA2025
Open in Cookpad AppSteps
- 1
Grind the meat in a meat grinder with the addition of onion and garlic. Add salt and season to taste. Knead well.
- 2
Form cutlets. Prepare two containers. Mix the eggs well in one. Pour crackers into another.
- 3
Dip the cutlets first in the egg, then in the breadcrumbs. Do this twice.
- 4
Fry the cutlets in vegetable oil on both sides. The other side is under the lid. Approximately three minutes on each side. During frying, turn the cutlets several times for a better crust.
- 5
You can serve the cutlets with any side dish. Especially good with fresh vegetable salad.
Cooksnaps
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