In a pan, add 2 tablespoon of mustard oil, cut the boiled eggs into two slices, add salt, turmeric powder, and red chilli powder and fry until that oil.

Add 2 more tablespoon of oil, add whole cumin seeds, green cardamom, cinnamon, chop onion and fry until light pink in it.

Add ginger-garlic paste, turmeric powder, chili powder, salt according to taste, sugar, tomato sauce and mixed 5 min.

Then add the lentils soaked in water befor and Cook for a minute and cover with twice as much hot water as the lentil on medium heat.

When the lentil is cooked,then lightly mix with fried egg pieces, spread ghee and sprinkle chopped coriander leaves and serve with hot rice roti.