Lentil fry with boiled egg

Name: Lentil fry with boiled egg
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 100 grams lentils well wash and soak in water for one hour; Salt to taste; 1 and a half teaspoon turmeric powder; 1 and a half teaspoon of chili powder; 4 tbsp mustard oil; 1/4 tsp whole cumin seeds,; 2 small cardamoms,; 1 cinnamon stick for tempering; 1 medium size onion chopped; 1 teaspoon ginger-garlic paste; 1/2 teaspoon sugar; 1 teaspoon tomato sauce; 1 teaspoon ghee; as required Hot water

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is a very tasty dish, everyone's favorite in my house, hope you will like it too

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is a very tasty dish, everyone's favorite in my house, hope you will like it too

Saved

Ingredients

30min

2 servings

2boiled eggs
100 gramslentils well wash and soak in water for one hour
Salt to taste
1 and a half teaspoon turmeric powder
1 and a half teaspoon of chili powder
4 tbspmustard oil
1/4 tspwhole cumin seeds,
2 small cardamoms,
1cinnamon stick for tempering
1medium size onion chopped
1 teaspoonginger-garlic paste
1/2 teaspoonsugar
1 teaspoontomato sauce
1 teaspoonghee
as requiredHot water

Saved

Steps

30min

1

In a pan, add 2 tablespoon of mustard oil, cut the boiled eggs into two slices, add salt, turmeric powder, and red chilli powder and fry until that oil.
2

Add 2 more tablespoon of oil, add whole cumin seeds, green cardamom, cinnamon, chop onion and fry until light pink in it.
3

Add ginger-garlic paste, turmeric powder, chili powder, salt according to taste, sugar, tomato sauce and mixed 5 min.
4

Then add the lentils soaked in water befor and Cook for a minute and cover with twice as much hot water as the lentil on medium heat.
5

When the lentil is cooked,then lightly mix with fried egg pieces, spread ghee and sprinkle chopped coriander leaves and serve with hot rice roti.