Magaj burfi

Name: Magaj burfi
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups makhana; 1 cup almond; 1 cup cashews; 1 cup pumpkin seeds; 1 cup melon seeds; 1 cup til; 1 cup pistachio; 1 cup akhrot; 1.5 cup Jaggery; 1/2 cup postu; 4 cup grinded coconut; 2 tablespoon ghee; 1/2 cup flaxseed

Vidyutaa Kashyap @vidyutaa24

#ga24
#pumpkinseeds

Vidyutaa Kashyap @vidyutaa24

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Ingredients

45 minutes

5-6 servings

2 cupsmakhana
1 cupalmond
1 cupcashews
1 cuppumpkin seeds
1 cupmelon seeds
1 cuptil
1 cuppistachio
1 cupakhrot
1.5 cupJaggery
1/2 cuppostu
4 cupgrinded coconut
2 tablespoonghee
1/2 cupflaxseed

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Steps

45 minutes

1

Roast makhana and dryfruits
2

Roast seeds til and postu
3

Grind all of them
4

Take kadai put grinded coconut and ghee roast them add grinded seeds and makhana dryfruits mix well
5

Add jaggery(as per taste) and mix well
6

Take plate grease it put the batter on it and spread evenly and press with katori back
7

Let it cool
8

Cut into desired shape
Magaj burfi ready