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Mixed Fried Rice
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cơm chiên thập cẩm
A picture of Mixed Fried Rice.

Mixed Fried Rice

Tập Học
Tập Học @Sev_911960

Mixed Fried Rice

Tập Học
Tập Học @Sev_911960
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Ingredients

20 minutes
  1. 7cleaned shrimp, marinated with 1 tablespoon soy sauce, 1 teaspoon sesame oil, pepper
  2. 1/2 cupdiced spam (or Chinese sausage, Vietnamese sausage, hot dogs, etc.)
  3. 1/2 cupfrozen mixed vegetables
  4. 2eggs
  5. Green onions, minced garlic
  6. Soy sauce, oyster sauce, MSG, salt, sugar
  7. 4 cupscooked rice
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Steps

20 minutes
  1. 1

    Step 1: Cook the Eggs:
    - Beat 2 eggs with a little water, 1/4 teaspoon seasoning powder, and 1/4 teaspoon salt.
    - Heat a pan, add green onions, stir for 10 seconds, then add the egg mixture. Let it sit for about 30 seconds, then stir until 90% cooked. Remove and set aside in a separate bowl.

  2. 2

    Step 2: Stir-fry the Vegetables
    - In the same pan, stir-fry the spam and mixed vegetables until cooked, then set aside in a separate bowl.

  3. 3

    Step 3: Cook the Marinated Shrimp
    - In the same pan, add the shrimp and stir until 90% cooked (about 3-4 minutes), then remove and set aside in a separate bowl.

  4. 4

    Step 4: Fry the Rice
    - In the same pan, sauté the garlic until fragrant, then add the rice and fry.
    - After 2-3 minutes, add the shrimp to the rice, season with 1 tablespoon soy sauce and 1 tablespoon oyster sauce.
    - Fry until the shrimp is fully cooked, then add the eggs, vegetables, spam, and 1 teaspoon sugar (adjust seasoning to taste).
    - Stir until everything is cooked and the rice reaches the desired dryness, then add green onions and stir for 30 seconds before turning off the heat.

    A picture of step 4 of Mixed Fried Rice.
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Tập Học
Tập Học @Sev_911960
Published in the US on April 10, 2025 13:04

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