Broken wheat and lentils Adai

Name: Broken wheat and lentils Adai
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Broken wheat; 1/4 th cup each Dhuli moong dal,moong dal chilka, dhuli malka masoor and dhuli urad; 1 t.spoon.Salt; 1/4 th t.spoon. Asafoetida; 1/2 t.spoon.black pepper; 1 green chilli (finely chopped); 1 tb.spoon. ginger(grated); 1/4 th cup Coriander leaves; 2 tb.spoon curry leaves (chopped); 1/2 t.spoon.Red chilli powder; 1 big Onion(. finely chopped); 1/4 th cup Desi ghee

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Andhra Pradesh
#Broken wheat

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Andhra Pradesh
#Broken wheat

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Ingredients

40 min.

4 people

1 cupBroken wheat
1/4th cup each Dhuli moong dal,moong dal chilka, dhuli malka masoor and dhuli urad
1t.spoon.Salt
1/4th t.spoon. Asafoetida
1/2t.spoon.black pepper
1green chilli (finely chopped)
1tb.spoon. ginger(grated)
1/4th cup Coriander leaves
2tb.spoon curry leaves (chopped)
1/2t.spoon.Red chilli powder
1big Onion(. finely chopped)
1/4th cup Desi ghee

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Steps

40 min.

1

Soak broken wheat and lentils in water for 4 hours.
2

Grind the broken wheat along with lentils,salt,green chilli,ginger, asafoetida,black pepper powder and 1/2 cup water.
3

Mix coriander,onion and curry leaves.Add red chilli powder.Adjust the consistency of the batter.It should be of pouring consistency.
4

Heat a griddle,grease it with Desi ghee.Pour 1.ladle full of the batter on the griddle and let it spread on its own.Pour some ghee on the edges.Cover and cook it for 3_4 min.or until it becomes golden brown.
5

Flip it over and cook.Cook it on both the sides until golden brown.
6

Your delicious broken wheat lentils Adai is ready to serve.Serve it hot with coconut and roasted gram.

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 08, 2024 10:32

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.