I often make chilled sesame tofu, so I decided to try making it with edamame.When pouring into the plastic wrap, (since I'm clumsy. I put it in wide-mouthed bowls, but if you leave it there it will spread out too much as it hardens, so It's best to transfer it into smaller dishes to finish hardening it. For 4 servings. Recipe by Satomiwa

I tried cooking something that would be easy to make while drinking. It turned out to be pretty delicious!Use 2 eggs to increase the volume. Recipe by Hittomi-1

An additional dish that is easy to make!The key is to put in a lot of tempura crumbs. Recipe by Nanahacchi

My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up.Since it's so easy to make, you can make it as soon as you think of it.Step 3: If you don't mix it very well, it will get lumpy, but since it's covered in kinako, it will still look nice. Of course the taste won't be affected!!It may be good toasted too. Recipe by Mle

I couldn't come by almond powder very easily, so I made this easily with almond extract.Dairy heavy cream is best than non-dairy.Almond extract will create the flavor of almond jelly.This recipe will make a jiggly and soft jelly, so if you like firmer jelly, add more gelatin. Recipe by eterno

I've had many failed trials with the tofu becoming too runny or bursting midway... So, I've finally managed to put this recipe together after many experiments.Make sure not to cover the container with plastic wrap when microwaving the tofu.In Step 3: When you are letting the tofu rest for 5 minutes and then for 10 minutes, leave it in the microwave with the door closed, instead of taking it out.In Step 2: Heating time will vary according to the size of the container you use. In my case, I split up my 500 ml of soy milk in thirds to make this tofu. Recipe by Yukiyuko

I didn't feel like making or even eating dinner, and just wanted something quick.You can use any type of mushroom that you like. It will also taste good with tuna or shredded Korean nori instead of bonito flakes. I just eat it simple with the refreshing taste of the soy sauce, high quality salt, and the flavor of ra-yu.

I suddenly got an urge for sesame tofu, one of my favorite foods. I thought this method would be fast and delicious, and I was right!Tip: Take the mixture out of the microwave immediately and mix well with a whisk. This is a sesame tofu you can prepare in 2 minutes with the help of a microwave. Recipe by Okaraseijin

I love kimchi. But my children don't really enjoy eating it, so I made just enough tofu simmer for myself. In the summer I top the kimchi on chilled tofu and eat just eat it like that.I personally like firm tofu better, but you can use silken tofu or fried tofu if you want.Since the tofu and kimchi can be eaten without being cooked, as soon as the meat has cooked, it's done.You can flavor it with as much sesame oil and soy sauce as you want. Recipe by Mo-ri- mama

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.Bring the tofu to room temperature to make it quicker.You can use silicon cups.If the cakes don't cook the first time, microwave in increments until it cooks.Adjust the amount of dry ingredients and water depending on the moisture of the tofu. For 5 cups. Recipe by Hiramekimei

I used the amount of kudzu listed on the package, but it was too springy for my liking, so I tested with my preferred firmness through trial and error. My efforts paid off, and I ended up with a jiggly and tasty sesame tofu.Adjust the amount of sesame to your liking. I made this in a 15 x 15 x 4.5 cm container, which I use to make desserts. The amounts of ingredients listed yield one container worth. Adjust the amounts according to the size of your container.You can even out the surface by covering it with plastic wrap and pressing down on it, but if you are worried about bumps, smooth it out lightly with a moistened scraper before wrapping. Recipe by Rikaminto

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-