Grandma's Tomato Sauce (Fixate)

3 Green; 1/2 Tsp (Gluten Free; Vegan)

Nutritional Info
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 343 mg
Carbohydrates: 13 g
Fiber: 3 g
Sugars: 11 g
Protein: 4 g

3 Green; 1/2 Tsp (Gluten Free; Vegan)

Nutritional Info
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 343 mg
Carbohydrates: 13 g
Fiber: 3 g
Sugars: 11 g
Protein: 4 g

3 Green; 1/2 Tsp (Gluten Free; Vegan)

Nutritional Info
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 343 mg
Carbohydrates: 13 g
Fiber: 3 g
Sugars: 11 g
Protein: 4 g

3 Green; 1/2 Tsp (Gluten Free; Vegan)

Nutritional Info
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 343 mg
Carbohydrates: 13 g
Fiber: 3 g
Sugars: 11 g
Protein: 4 g

Ingredients

1 hr 55 min

12 Servings

2 TbspOlive Oil
1Medium Onion, Chopped
4 ClovesGarlic, Finely Chopped
1 (6 oz)Can Tomato Paste, No Salt Added
1/4 CupRed wine
2 Cans (28 oz)ea) Whole Peeled Tomatoes (like San Marzano or Cento), crushed or pureed in blender (or food processor)
2 TbspAgave Nectar
1 TspSea Salt (or Himalayan salt)
1/4 TspGround Black Pepper
1 (3 oz)Parmesan (or parmigiana) cheese rind
3 TbspFinely Chopped Fresh Basil

1 hr 55 min

1

Heat oil in large saucepan over medium-high heat.
2

Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.
3

Add garlic and tomato paste; cook, stirring constantly, for 2 to 3 minutes. Do not let tomato paste burn.
4

Add wine; cook, stirring constantly, for 2 to 3 minutes.
5

Add tomatoes, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to low; gently boil, stirring occasionally, for 3 minutes.
6

Add cheese rind; cook, stirring occasionally, for 1 hour.
7

Add basil; mix well.