This recipe is translated from Cookpad Japan. See original: 
ふわとろオムライス♡~きのこデミソース~
ふわとろオムライス♡~きのこデミソース~ 
Fluffy and Creamy Omurice with Mushroom Demi-Glace Sauce
♡しゆまんま♡ @cook_40093042
This recipe became popular on February 24, 2016, with over 100 people talking about it—thank you for your feedback! You can easily make this at home with ingredients you probably already have. In our house, this easy omurice appears on the table often.
Fluffy and Creamy Omurice with Mushroom Demi-Glace Sauce
This recipe became popular on February 24, 2016, with over 100 people talking about it—thank you for your feedback! You can easily make this at home with ingredients you probably already have. In our house, this easy omurice appears on the table often.
Cooking Instructions
- 1
Finely chop the onion, green bell pepper, sausages, and bouillon cube. Melt the butter in a heated skillet, then add all the chopped ingredients.
- 2
Add the cooked rice to the skillet, season with salt and pepper, and mix well. Transfer the rice to serving plates.
- 3
Beat the eggs with the milk. Heat a skillet well, add a generous amount of oil, pour in the eggs, and gently stir with chopsticks, pulling the eggs from the edges toward the center as they cook.
- 4
Slide the cooked eggs from the skillet and place them on top of the rice.
- 5
In a heated skillet, melt the butter, add the mushrooms, and sauté lightly. Add all the remaining B sauce ingredients and simmer for about 3 minutes.
- 6
Pour the demi-glace sauce over the omurice and serve.
- 7
On May 20, 2015, this demi-glace sauce ranked #1 in popular searches!
- 8
Thank you to yukanosuke for featuring this recipe in your meal plan!
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