Pumpkin Sauté with Prosciutto Marinade Sauce

Name: Pumpkin Sauté with Prosciutto Marinade Sauce
Yield: Serves 2 or more
Cuisine: American
Ingredients: About 7 ounces (about 1/8 of a whole) pumpkin; 1/2 medium sweet onion (or regular onion); 3/4 ounce prosciutto; Parsley (optional), to taste; About 2 teaspoons olive oil; 2 tablespoons olive oil; 1 teaspoon lemon juice; 1 teaspoon honey; 1/4 teaspoon salt; Black pepper and garlic pepper, to taste (optional)

簡単手抜きママ @kantantenukimama

Enjoy pumpkin sauté with colorful marinade. The refreshing marinade enhances the sweetness of the pumpkin. The origin of this recipe: I wanted to enjoy the combination of the pumpkin's sweetness with the marinade's tanginess.

簡単手抜きママ @kantantenukimama

Saved

Ingredients

Serves 2 or more

About 7 ounces (about 1/8 of a whole) pumpkin
1/2medium sweet onion (or regular onion)
3/4 ounceprosciutto
Parsley (optional), to taste
About 2 teaspoons olive oil
Marinade
2 tablespoonsolive oil
1 teaspoonlemon juice
1 teaspoonhoney
1/4 teaspoonsalt
Black pepper and garlic pepper, to taste (optional)

Saved

Steps

1

Thinly slice the onion using a slicer and soak in water.
2

Mix the marinade ingredients well. Add the squeezed onion from step 1 and torn prosciutto, and mix together.
3

Thinly slice the pumpkin. Heat olive oil in a frying pan and cook the pumpkin on both sides until done.
4

Place the pumpkin on a plate and top with the marinade from step 2. Garnish with parsley for color, if desired.