Introducing cuisines using local products.Recipe provided: Students in the Translation &Interpretation Seminar, Sapporo University*Pumpkin is one of the local products.

This is a very rich and creamy sauce that mimicks alfredo sauce. Was delish! :hungry

We seed endive in fall as a winter green when the rains come, harvest fresh leaves in spring, like lettuce, dig up the root and dry in peetmoss, keep in a dark box till fall, water and grow the shoots, in the dark, keeping them white and tender, not bitter, fresh winter vegetables. The shoots from the roots are called chicory.Wrapped in ham, covered in microwave bechamel sauce, makes a delicious meat substitute for special meals. Serve with Chardonnay wine. Enjoy.

I thought of a sauce for pork that uses rich and creamy processed cheese cubes.Add the cheese topping to the sauce after the meat is cooked.I used a really big tomato this time. If you have smaller ones, use two.Canned diced tomatoes work too. For 2 servings. Recipe by Poron526

I hate it when i see keto lovers talk about how much they love eating sausages and eggs every night like deadshit college students.. this is better.

I can only buy these fresh around Thanksgiving time in a Italian pasta shop in Brooklyn, NY...so I have to make them myself if I want them fresh.

Level up your store bought packet ravioli with this easy weeknight recipe. Combine the creamy and sweetness of butternut pumpkin with punchy flavours from your everyday herbs and spices.

Love the sweetness of spaghetti squash and creammy pesto :)

This is one of my husband's favorite meals, passed down from his mom, Meem.

Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight.

Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates. Also, please be sure to cook your pork thoroughly and please taste the sauce throughout so you can adjust to your preferences. If anyone is interested, I served this with a small side of tomato with balsamic and fresh parsley (pictured above) and roast cauliflower (not in the picture).

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker