Stir fried noodles with black soy sauce and pork

Name: Stir fried noodles with black soy sauce and pork
Cuisine: American
Ingredients: Marinated pork ingredients; Pork 25g thinly sliced; 1/2 teaspoon Fish sauce; 1/2 teaspoon Light soy sauce; Other ingredients; 1 tbs Vegetable oil; garlic 2 cloves, chopped; 1/2 teaspoon black soy sauce; 100 g Flat rice noodles; Seasoning mixture ingredients; 1 teaspoon Fish sauce; 1/2 tablespoons Sugar

Moddy-Thai Cooking @cook_6109700

Stir fried noodles with black soy sauce and pork

Moddy-Thai Cooking @cook_6109700

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Ingredients

Marinated pork ingredients
Pork 25g thinly sliced
1/2 teaspoonFish sauce
1/2 teaspoonLight soy sauce
Other ingredients
1 tbsVegetable oil
garlic 2 cloves, chopped
1/2 teaspoonblack soy sauce
100 gFlat rice noodles
Seasoning mixture ingredients
1 teaspoonFish sauce
1/2 tablespoonsSugar

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Steps

1

Marinate pork with egg, fish sauce,light soy sauce for 15 minutes
2

Mix black soy sauce and flat rice noodles through. Set aside
3

Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked.
4

Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar.