Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

Name: Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cucumber; 20 grams Salted wakame seaweed; 20 grams Shirasu (boiled); 2 tbsp ※ Vinegar; 2 tsp ※ Sugar; 1 dash ※ Salt; 1/2 tsp ※ Soy sauce; 1 tbsp ※ Dashi stock

cookpad.japan @cookpad_jp

Since I have little time but want to serve up enough variety at the table, I tend to stick to quick dishes.
Since shirasu is also good as a first food for babies, I can kill two birds with one stone!!

For those who prefer a sweeter taste, add more sugar. For 2-3 servings. Recipe by Mikkumiku mama

cookpad.japan @cookpad_jp

For those who prefer a sweeter taste, add more sugar. For 2-3 servings. Recipe by Mikkumiku mama

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Ingredients

2 servings

1Cucumber
20 gramsSalted wakame seaweed
20 gramsShirasu (boiled)
2 tbsp※ Vinegar
2 tsp※ Sugar
1 dash※ Salt
1/2 tsp※ Soy sauce
1 tbsp※ Dashi stock

Cooking Instructions

1

Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture.
2

Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces.
3

Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.

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Cook Today

cookpad.japan @cookpad_jp

on May 27, 2014 00:49

A collection of the best recipes from the Cookpad Japan community, translated into English!

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