Easy Komatsuna and Maitake Garlic Stir-fry

Name: Easy Komatsuna and Maitake Garlic Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Maitake mushrooms; 100 grams Komatsuna; 1 clove Garlic; 1 tbsp Olive oil; 2 tsp Sake; 1 tsp Soy sauce; 1 dash Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet.

The key is to cook over high heat!
To maintain the fresh texture of the maitake mushrooms and the crispness of the komatsuna, don't stir-fry for too long. For 2 servings. Recipe by Keikana

I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet.

The key is to cook over high heat!
To maintain the fresh texture of the maitake mushrooms and the crispness of the komatsuna, don't stir-fry for too long. For 2 servings. Recipe by Keikana

cookpad.japan @cookpad_jp

I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet.

The key is to cook over high heat!
To maintain the fresh texture of the maitake mushrooms and the crispness of the komatsuna, don't stir-fry for too long. For 2 servings. Recipe by Keikana

I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet.

The key is to cook over high heat!
To maintain the fresh texture of the maitake mushrooms and the crispness of the komatsuna, don't stir-fry for too long. For 2 servings. Recipe by Keikana

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Ingredients

2 servings

100 gramsMaitake mushrooms
100 gramsKomatsuna
1 cloveGarlic
1 tbspOlive oil
2 tspSake
1 tspSoy sauce
1 dashSalt
1 dashPepper

Saved

Steps

1

Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
2

Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
3

Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!