Stir-Fried Scallops, Shrimp, and Yellow Chives

Name: Stir-Fried Scallops, Shrimp, and Yellow Chives
Yield: Serves 4 servings
Ingredients: 8 scallops; 12 raw botan shrimp (sashimi grade); 2 bunches yellow chives

山茱萸 @cook_40046835

Stir-fried seafood with yellow chives
Recipe background:
I couldn’t forget the delicious seafood and yellow chive stir-fry I had at a hotel in Shinjuku, so I tried to recreate it at home.

山茱萸 @cook_40046835

Stir-fried seafood with yellow chives
Recipe background:
I couldn’t forget the delicious seafood and yellow chive stir-fry I had at a hotel in Shinjuku, so I tried to recreate it at home.

Saved

Ingredients

Serves 4 servings

8scallops
12raw botan shrimp (sashimi grade)
2 bunchesyellow chives

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Steps

1

Slice the scallops in half. Remove the heads and shells from the shrimp, then use a toothpick to remove the veins.
2

Cut the yellow chives into 1 1/2-inch (4 cm) pieces.
3

Heat a small amount of oil in a pan. Add the scallops, shrimp, and yellow chives all at once, and stir-fry over high heat.
4

Be careful not to overcook. Once the scallops and shrimp change color and the yellow chives start to soften, turn off the heat and season with salt and pepper.