A deeply flavorful, thick, and creamy chicken paitan ramen that captivates everyone. Want to try making that rich, chicken-forward ramen you get at specialty shops?

About this recipe:
With chicken bones easily found at most supermarkets, you can make an authentic, restaurant-style ramen at home!

For the chashu, don’t limit yourself to just one chicken breast—add as many as you like. Not only will it add flavor to the broth, but you’ll also end up with plenty of salad chicken. Highly recommended!