Chicken with Chili Powder

I tried stir-frying chicken thighs with chili powder.
The origin of this recipe
I had some leftover chili powder, so I decided to stir-fry chicken and sprinkle it on top.
Chicken with Chili Powder
I tried stir-frying chicken thighs with chili powder.
The origin of this recipe
I had some leftover chili powder, so I decided to stir-fry chicken and sprinkle it on top.
Cooking Instructions
- 1
Cut the chicken thigh into strips about 1 cm wide and season with salt and pepper.
- 2
Heat oil in a frying pan, add the chicken, and cook until browned. Add the minced garlic and sauté until fragrant.
- 3
Sprinkle the chili powder over the chicken, stir to combine, then remove and place on top of the shredded vegetables.
- 4
Pour white wine into the pan used for the chicken, reduce to make a sauce, and drizzle over the chicken and vegetables.
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