Authentic home cooking from Japan, with US measurements. 
Easy Pot-au-Feu with Bouillon!
Just chop the vegetables and put them in the pot! The seasoning is just bouillon, making it delicious and easy! The origin of this recipe: I wanted to make something different with the same vegetables used for curry!
Easy Pot-au-Feu with Bouillon!
Just chop the vegetables and put them in the pot! The seasoning is just bouillon, making it delicious and easy! The origin of this recipe: I wanted to make something different with the same vegetables used for curry!
Open in Cookpad AppSteps
- 1
Cut the vegetables to your preferred size. Smaller pieces absorb flavor better, but potatoes can fall apart easily.
- 2
Place the chopped vegetables and about 2 cups (500 ml) of water in a pot and bring to a boil. Once boiling, add the bouillon and cover with a lid, reducing to medium heat.
- 3
Once the vegetables are cooked through, add the sausages. If you have time before eating, add the sausages when reheating before serving.
- 4
Season with salt, pepper, and parsley to taste, and it's ready to serve!
- 5
On April 4, 2017, this recipe made it to the top 10 in bouillon searches!
- 6
On April 17, 2017, it became the number one bouillon search!
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