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Stir-Fried Udon with Bean Sprouts and Beef
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as もやしと牛肉の焼きうどん
A picture of Stir-Fried Udon with Bean Sprouts and Beef.

Stir-Fried Udon with Bean Sprouts and Beef

ゆうへい♡
ゆうへい♡ @cook_40227418

This is a filling dish! I created this recipe when I was low on money and wanted something cheap, tasty, and easy to make. You can make it for less than $1!

This is a filling dish! I created this recipe when I was low on money and wanted something cheap, tasty, and easy to make. You can make it for less than $1!

Read more

Stir-Fried Udon with Bean Sprouts and Beef

ゆうへい♡
ゆうへい♡ @cook_40227418

This is a filling dish! I created this recipe when I was low on money and wanted something cheap, tasty, and easy to make. You can make it for less than $1!

This is a filling dish! I created this recipe when I was low on money and wanted something cheap, tasty, and easy to make. You can make it for less than $1!

Read more
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Ingredients

Serves 1 serving
  1. 3.5 oz (100 g)beef
  2. 1 bag(about 7 oz/200 g) bean sprouts
  3. 2 packsudon noodles
  4. As needed, your favorite sauce (such as okonomiyaki sauce or yakisoba sauce)
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Steps

  1. 1

    Prepare the udon noodles, beef, bean sprouts, and your favorite sauce.

  2. 2

    Stir-fry the beef.

  3. 3

    Add the bean sprouts and stir-fry.

  4. 4

    Add the udon noodles and stir-fry everything together.

  5. 5

    Season with your favorite sauce and serve.

    A picture of step 5 of Stir-Fried Udon with Bean Sprouts and Beef.
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ゆうへい♡
ゆうへい♡ @cook_40227418
Published in the US on September 07, 2025 14:01

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