Easy Ramen Soup (Salt & Sesame Oil)

Name: Easy Ramen Soup (Salt & Sesame Oil)
Yield: Serves 1 serving
Ingredients: 1 package soup-less instant ramen noodles (use any plain instant ramen noodles); 2 cups cold water (500 ml); 1 packet (about 2 teaspoons/5 grams) vegetable bouillon (or any vegetable consommé); 1/2 teaspoon salt (or 1 tablespoon soy sauce, or 1 1/2 tablespoons miso); 1 dash sesame oil; 1 small amount of nori (dried seaweed)

天ちゃん（＾＿＾） @cook_40053067

This is a soup recipe for instant ramen. It’s vegan-friendly.
About this recipe
I created this soup recipe so that anyone at home could make it using soup-less instant ramen noodles.

天ちゃん（＾＿＾） @cook_40053067

This is a soup recipe for instant ramen. It’s vegan-friendly.
About this recipe
I created this soup recipe so that anyone at home could make it using soup-less instant ramen noodles.

Saved

Ingredients

Serves 1 serving

1 packagesoup-less instant ramen noodles (use any plain instant ramen noodles)
2 cupscold water (500 ml)
1 packet(about 2 teaspoons/5 grams) vegetable bouillon (or any vegetable consommé)
1/2 teaspoonsalt (or 1 tablespoon soy sauce, or 1 1/2 tablespoons miso)
1 dashsesame oil
1small amount of nori (dried seaweed)

Saved

Steps

1

Use soup-less instant ramen noodles. These are made with North American wheat and are non-GMO and organic certified.
2

For the soup base, use vegetable bouillon.
3

Prepare all the ingredients. Set a timer for about 3 1/2 to 4 minutes.
4

Fill a measuring cup with 2 cups (500 ml) of cold water and pour it into a small pot.
5

Heat over medium until the water comes to a rolling boil, then add the noodles.
6

Start the timer.
7

Add the vegetable bouillon and salt (or soy sauce/miso), and stir to combine.
8

Once the noodles are soft, gently separate them with chopsticks. Be careful not to let it boil over.
9

When the timer goes off, turn off the heat.
10

Pour the noodles and soup into a ramen bowl.
11

Drizzle a little sesame oil on top.
12

Add nori on top to finish.
13

Feel free to add your favorite toppings.
14

This version uses soy sauce for a soy sauce ramen.
15

This version uses miso for a miso ramen. Substitute toasted sesame oil for regular sesame oil, add grated garlic, and sprinkle with pepper.
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This is a sesame miso ramen, made with white sesame seeds, sesame oil, and miso.
17

For a salt and sesame oil flavor, top with vegetable curry (medium spice, ready-to-eat) and cilantro. The curry mixes well with the noodles and tastes great.
18

For soy sauce flavor, add chili bean paste and top with dried seaweed and garlic chives.
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For another soy sauce version, add chili bean paste and top with vegan char siu and broccolini.