絶品☆空芯菜炒め 
Delicious Stir-Fried Water Spinach
This stir-fry is so delicious you'll want to pour the sauce over your rice! It's super easy to make. Thank you for 1000 reviews on 07/26/2017! The story of this recipe: I recreated the taste of a popular menu item from a Taiwanese restaurant where I used to work. Both the staff and regular customers would pour the soup over white rice and enjoy it to the last bite!
Delicious Stir-Fried Water Spinach
This stir-fry is so delicious you'll want to pour the sauce over your rice! It's super easy to make. Thank you for 1000 reviews on 07/26/2017! The story of this recipe: I recreated the taste of a popular menu item from a Taiwanese restaurant where I used to work. Both the staff and regular customers would pour the soup over white rice and enjoy it to the last bite!
Cooking Instructions
- 1
Cut the water spinach into pieces about 1 1/2 inches long. Mince the garlic. Mix the ingredients marked with ★ together.
- 2
In a frying pan (preferably a round-bottomed wok), add oil and garlic, then turn on the heat. Sauté slowly over very low heat until the garlic becomes fragrant.
- 3
Once the garlic is fragrant, turn the heat to high and quickly stir-fry the water spinach. Add the ★ mixture all at once, stir quickly, and it's done!
- 4
Both crunchy and soft textures are delicious. Enjoy it freshly made!
- 5
You can also use 2-3 heads of bok choy. Just stir-fry the white stem parts a little longer. Garlic powder or fish sauce makes a tasty variation!
- 6
Kale (curly type) is also delicious! Although it's tough and has a strong flavor when raw, just tear it into large pieces from the stem and stir-fry the same way.
- 7
Pea shoots with their unique aroma can also be used! If using one pack, be careful not to make it too salty.
- 8
You can also use a vegetable called 'kabure-na'. It looks tough but is actually soft with a rich flavor! Delicious!
- 9
Published on page 79 of Takarajimasha's e-mook [Cookpad's Winter Recipes]! Thank you!
- 10
Published on page 98 of Takarajimasha's TJMOOK [Cookpad magazine! vol.7]! Thank you!
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