Pork Shabu Salad – Tips for Tender Meat

Name: Pork Shabu Salad – Tips for Tender Meat
Ingredients: 250 g pork loin (about 9 oz); 1 tablespoon sake (or dry white wine); 1 bag bean sprouts; 1 –2 leaves lettuce; as needed Ponzu sauce or sesame dressing,

mocaron211 @cook_40254269

Thank you for making this a top search and popular recipe! This refreshing cold shabu salad is perfect for easy summer meals. If your pork tends to get tough, this recipe is a must-try!

Recipe background:
Every summer, I make pork shabu, and this version is even more delicious!

Thank you for making this a top search and popular recipe! This refreshing cold shabu salad is perfect for easy summer meals. If your pork tends to get tough, this recipe is a must-try!

Recipe background:
Every summer, I make pork shabu, and this version is even more delicious!

mocaron211 @cook_40254269

Thank you for making this a top search and popular recipe! This refreshing cold shabu salad is perfect for easy summer meals. If your pork tends to get tough, this recipe is a must-try!

Recipe background:
Every summer, I make pork shabu, and this version is even more delicious!

Thank you for making this a top search and popular recipe! This refreshing cold shabu salad is perfect for easy summer meals. If your pork tends to get tough, this recipe is a must-try!

Recipe background:
Every summer, I make pork shabu, and this version is even more delicious!

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Ingredients

250 gpork loin (about 9 oz)
1 tablespoonsake (or dry white wine)
1 bagbean sprouts
1–2 leaves lettuce
as neededPonzu sauce or sesame dressing,

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Steps

1

Let the pork come to room temperature if possible. (In summer, don’t leave it out too long!)
2

Tear the lettuce into pieces. Blanch the bean sprouts, then arrange both on a plate.
3

Bring 4 1/4 cups water (1000 ml) to a boil in a skillet. Just before boiling, turn off the heat or reduce to very low, and add the sake.
4

Swish each slice of pork in the hot water until the color changes, then immediately place on a paper towel to drain.
5

Arrange the pork on top of the vegetables. If you have green onions, sprinkle them on top. Serve with your favorite sauce.
6

You can skim off any foam from the cooking water, add wakame seaweed or an egg, season with salt, and enjoy as a soup!
7

2014.7.24
Featured in Cookpad News!

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mocaron211 @cook_40254269

Published in the US on June 23, 2025 14:01

食べるの大好き♡簡単に作れて美味しいものを作ります！たまには凝ったものも頑張ります(^^)笑沢山食べたいので、なるべくヘルシーに身体に良いものを作ろうと思っています。いっぱい食べても罪悪感のないものを‼︎笑皆さんつくれぽありがとうございます(^^)ありがたく全て拝見しています！"美味しかった"の声がとっても嬉しいです♡