Super Easy Basic Soy Sauce Ramen Soup

You can make this classic, beloved flavor just by dissolving seasonings in hot water. Feel free to add pepper or garlic to taste.
Recipe background:
I used to make this with a more elaborate method, but when I tried using just the minimum ingredients, it turned out simple and delicious! This works too! Chinese soup base is amazing. At home, I use a Chinese soup base paste.
For the noodles this time, I used pasta cooked with baking soda to mimic Chinese-style noodles, so they turned out a bit thicker and straight.
Super Easy Basic Soy Sauce Ramen Soup
You can make this classic, beloved flavor just by dissolving seasonings in hot water. Feel free to add pepper or garlic to taste.
Recipe background:
I used to make this with a more elaborate method, but when I tried using just the minimum ingredients, it turned out simple and delicious! This works too! Chinese soup base is amazing. At home, I use a Chinese soup base paste.
For the noodles this time, I used pasta cooked with baking soda to mimic Chinese-style noodles, so they turned out a bit thicker and straight.
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