Easy for Everyone! Popular Minced Meat and Onion Omelet

Name: Easy for Everyone! Popular Minced Meat and Onion Omelet
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 onion; about 10 1/2 oz ground beef and pork mix; Salt and pepper to taste; 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 2 beaten eggs per person

まる③ぞう @cook_40246937

This omelet has a well-seasoned filling. The onions are coarsely chopped for a nice texture.
The origin of this recipe
I've been making this omelet since I started cooking, and my husband says it's the first of its kind he's tried! It's the most popular and well-loved.

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Ingredients

Serves 3 servings

1onion
about 10 1/2 oz ground beef and pork mix
Salt and pepper to taste
1/4 cupketchup
1/4 cupWorcestershire sauce
2beaten eggs per person

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Steps

1

Coarsely chop the onion. Don't chop too finely to keep a good texture.
2

Heat some vegetable oil in a frying pan and cook about 60% of the ground meat using a wooden spatula.
3

Add the onion. Once the onion is cooked, season generously with salt and pepper.
4

Add ketchup and Worcestershire sauce, then mix quickly to keep it juicy. The filling is now ready.
5

Cook the beaten eggs in a round shape in the frying pan. Do not cook them completely.
6

Place the cooked thin omelet on a plate.
7

Place the filling on one edge of the omelet, then roll the remaining part of the omelet over the filling to enclose it.
8

Shape the omelet and serve with vegetables. Add more ketchup on top of the omelet if desired.
9

I appreciate everyone's feedback! Thank you (*^^*)