One-Pan Soboro Bibimbap Bowl with Ground Meat

Name: One-Pan Soboro Bibimbap Bowl with Ground Meat
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5.3 oz ground beef and pork mix; 1/2 bunch komatsuna (Japanese mustard spinach); 1/3 carrot; 1/2 bag bean sprouts; 2 tablespoons A: yakiniku sauce; 1 teaspoon A: gochujang (Korean chili paste); 1/2 teaspoon each A: chicken bouillon granules, sugar; 2 cm A: garlic paste; 1 pinch salt; Desired amount of cooked white rice; Egg yolks or soft-boiled eggs, one per person; 1 little toasted white sesame seeds

なりごはん @cook_40356966

This dish is quick and easy because you just stir-fry the vegetables and meat together and season them all at once! It's delicious and creamy when mixed with egg yolk or a soft-boiled egg.
The origin of this recipe
I wanted to enjoy bibimbap easily.

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Ingredients

Serves 2 servings

5.3 ozground beef and pork mix
1/2 bunchkomatsuna (Japanese mustard spinach)
1/3carrot
1/2 bagbean sprouts
2 tablespoonsA: yakiniku sauce
1 teaspoonA: gochujang (Korean chili paste)
1/2 teaspooneach A: chicken bouillon granules, sugar
2 cmA: garlic paste
1 pinchsalt
Optional toppings
Desired amount of cooked white rice
Egg yolks or soft-boiled eggs, one per person
1little toasted white sesame seeds

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Steps

1

Cut off the roots of the komatsuna and slice into 1 1/4 inch pieces. Julienne the carrot.
2

Add the ground meat to a frying pan and cook until the color changes.
3

Add the carrot and the stems of the komatsuna. Once they start to soften, add the bean sprouts and komatsuna leaves, then stir-fry with the ingredients labeled [A].
4

Serve the cooked white rice in bowls, top with the stir-fry from step 3, and add egg yolk or soft-boiled egg and sesame seeds as desired.