Low-Protein Onion and Bell Pepper Fried Rice (Kidney-Friendly)

Name: Low-Protein Onion and Bell Pepper Fried Rice (Kidney-Friendly)
Yield: Serves 1 serving
Cuisine: American
Ingredients: About 1 cup cooked Echigo rice grain type (200g); 1/4 cup finely chopped onion (40g); 2 tablespoons finely chopped bell pepper (20g); 1 egg; 3/4 oz pork belly (20g); 2 teaspoons butter (10g); 1/4 teaspoon salt (1g); Black pepper to taste

まつもと薬局★栄養部 @matumoto_recipe

This is a kidney-friendly recipe that is low in salt, protein, and potassium.
The origin of this recipe
I came up with this recipe using KitoKito Shinryo Echigo Rice Grain Type.

まつもと薬局★栄養部 @matumoto_recipe

This is a kidney-friendly recipe that is low in salt, protein, and potassium.
The origin of this recipe
I came up with this recipe using KitoKito Shinryo Echigo Rice Grain Type.

Saved

Ingredients

Serves 1 serving

About 1 cup cooked Echigo rice grain type (200g)
1/4 cupfinely chopped onion (40g)
2 tablespoonsfinely chopped bell pepper (20g)
1egg
3/4 ozpork belly (20g)
2 teaspoonsbutter (10g)
1/4 teaspoonsalt (1g)
Black pepper to taste

Saved

Steps

1

Cook the KitoKito Shinryo Echigo rice grain type.
2

Finely chop the vegetables and pork. Parboil the onion for 3 minutes and soak the bell pepper in water for 7 minutes.
3

Beat the egg and scramble it in 1 teaspoon of butter.
4

Sauté the mixture from step 2 in the remaining butter, then add the rice and scrambled egg. Season with salt and pepper.
5

KitoKito Shinryo Echigo rice grain type is a low-protein rice (1/12.5 protein) that can be cooked without rinsing.