Stir-Fried Udon with Frozen Sanuki Udon Noodles

Name: Stir-Fried Udon with Frozen Sanuki Udon Noodles
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 pack frozen udon noodles; 1/3 cup sliced onion (about 45 grams); 1/3 cup chopped komatsuna (Japanese mustard spinach) (about 40 grams); 1 sausage; 1 egg; 2 teaspoons sake; 1 teaspoon mirin; 1 tablespoon mentsuyu (noodle soup base); 1 teaspoon hondashi (Japanese soup stock granules); 1 teaspoon vegetable oil

花時計咲いた @cook_40128399

With a light, refreshing flavor, this dish is easy to enjoy.
Recipe background:
I usually make this with fresh udon noodles, but tried it with frozen udon this time.

花時計咲いた @cook_40128399

With a light, refreshing flavor, this dish is easy to enjoy.
Recipe background:
I usually make this with fresh udon noodles, but tried it with frozen udon this time.

Saved

Ingredients

Serves 1 serving

1 packfrozen udon noodles
1/3 cupsliced onion (about 45 grams)
1/3 cupchopped komatsuna (Japanese mustard spinach) (about 40 grams)
1sausage
1egg
2 teaspoonssake
1 teaspoonmirin
1 tablespoonmentsuyu (noodle soup base)
1 teaspoonhondashi (Japanese soup stock granules)
1 teaspoonvegetable oil

Saved

Steps

1

Thinly slice the onion.
Separate the komatsuna leaves and stems, then cut them into pieces.
Slice the sausage thinly on a diagonal.
Thaw the frozen udon noodles.
2

Heat the vegetable oil in a frying pan, then pour in the beaten egg.
When the egg is softly set, remove it from the pan and set aside.
3

In the same pan, stir-fry the onion, sausage, and komatsuna stems.
Add the udon noodles and komatsuna leaves, then pour in the sake, hondashi, mentsuyu, and mirin.
4

Continue stir-frying.
Return the egg to the pan and mix everything together.
Transfer to a plate.
5

If you like, top with bonito flakes or shichimi togarashi (Japanese seven spice).
Enjoy!