Middle Eastern Flax Seed Crackers

Name: Middle Eastern Flax Seed Crackers
Cuisine: British
Ingredients: 1 cup brown or golden flax seeds; 4 tablespoons chia seeds; 1 tablespoon sesame seeds; 4 tablespoons pumpkin seeds; 1/2 teaspoon Himalayan pink salt; 1/4 teaspoon dried garlic granules; 1/4 teaspoon sumac; 1/4 teaspoon dried thyme; 1/4 teaspoon dried dill; 1 teaspoon cumin seeds; 1 1/3 cups filtered water; 1 teaspoon apple cider vinegar

kirstyf @cook_7169810

Bath UK

Crunchy, natural and nutritious seed crackers - perfect for snacking and dipping. I'd been treating myself to very expensive bought versions of these and suddenly decided to try making my own for a fraction of the cost!
Grain, gluten, dairy, sugar, soy and egg free.

kirstyf @cook_7169810

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Ingredients

1 cupbrown or golden flax seeds
4 tablespoonschia seeds
1 tablespoonsesame seeds
4 tablespoonspumpkin seeds
1/2 teaspoonHimalayan pink salt
1/4 teaspoondried garlic granules
1/4 teaspoonsumac
1/4 teaspoondried thyme
1/4 teaspoondried dill
1 teaspooncumin seeds
1 1/3 cupsfiltered water
1 teaspoonapple cider vinegar

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Steps

1

Oven at 175 degrees Celsius
2

Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
3

Measure out all the dry ingredients to a mixing bowl and stir together.
4

Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
5

Stir again and then leave for another 5 minutes or so.
6

When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
7

Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
8

Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
9

Turn the oven off but leave crackers in there to cool in the residual heat.
10

Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate...or dip into salsa's or vegan dips.

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Cooksnaps

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kirstyf @cook_7169810

on February 22, 2017 15:13

Bath UK

I absolutely adore food but have had to modify my diet due to a health issue. I'm grain, sugar and dairy free but will cook up some delicious and nutritious recipes that you will love!