A picture of Udang Kari (Curry Pawn).

Udang Kari (Curry Pawn)

YangMoney Stephanie @cook_6411673

Udang Kari (Curry Pawn)

YangMoney Stephanie @cook_6411673

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Ingredients

2-3 servings

1 TbspVegetable oil
1Medium - Onion, peeled and finely chopped
2 Cloves- Garlic, peeled and finely chopped
1 tsp- Turmeric (kunyit) ground
1/2 tsp- Cumin (jitan) ground
1tsp, ground - Lemon grass (serai)
1 tsp- Sambal oelek
1pea-sized piece - Dried prawn (shrimp) paste (terasi)
1 Tsp- Salt
250 ml (1 cup)- Coconut milk squeezed from 1/2 grated coconut with sufficient water added
450 g (1 lbs)- Prawns (shrimps) frozen or fresh, peeled, leave tails intact of desired

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Steps

1

Heat oil lightly saute onion and garlic.
2

Add Turmeric, cumin, lemon grass, stir and add sambal oelek, dried prawn paste and salt stir again.
3

Add coconut milk and bring to the boil. Then, lower heat and add prawns. simmer uncovered for 15 -20 minutes.

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Cooksnaps

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YangMoney Stephanie @cook_6411673

on February 28, 2017 16:16

Comments

Keywords

Curry Onion Lemon Grass Vege Pea Turmeric Textured Soy Protein Shrimp Coconut Garlic

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