Yakitori Rice Bowl with Yakitori Sauce

Name: Yakitori Rice Bowl with Yakitori Sauce
Yield: Serves 1 serving
Ingredients: About 7 oz (200 grams) boneless chicken thighs; 1 bowl cooked rice; About 1/2 stalk green onion (scallion); About 3 1/2 tablespoons (50 ml) yakitori sauce

ゆ—すけ @you_sk_rz

東京都

This is a simple yet appetizing recipe that turns yakitori into a rice bowl.

Recipe background:
We often make yakitori at home, and one day I tried serving it over rice with sliced green onions. It turned out so delicious that we couldn't stop eating it!

This is a simple yet appetizing recipe that turns yakitori into a rice bowl.

Recipe background:
We often make yakitori at home, and one day I tried serving it over rice with sliced green onions. It turned out so delicious that we couldn't stop eating it!

ゆ—すけ @you_sk_rz

東京都

This is a simple yet appetizing recipe that turns yakitori into a rice bowl.

Recipe background:
We often make yakitori at home, and one day I tried serving it over rice with sliced green onions. It turned out so delicious that we couldn't stop eating it!

This is a simple yet appetizing recipe that turns yakitori into a rice bowl.

Recipe background:
We often make yakitori at home, and one day I tried serving it over rice with sliced green onions. It turned out so delicious that we couldn't stop eating it!

Saved

Ingredients

Serves 1 serving

About 7 oz (200 grams) boneless chicken thighs
1 bowlcooked rice
About 1/2 stalk green onion (scallion)
About 3 1/2 tablespoons (50 ml) yakitori sauce

Saved

Steps

1

Cut the chicken thighs into bite-sized pieces and thread them onto skewers.
2

Brush the chicken with yakitori sauce and grill over medium heat. Repeat brushing with sauce and grilling several times until cooked through and nicely glazed.
3

Scoop the cooked rice into a bowl. Remove the grilled chicken from the skewers and place on top of the rice. Sprinkle with thinly sliced green onion. Enjoy!