Sweet Potato Paste Imagawayaki

Name: Sweet Potato Paste Imagawayaki
Yield: Makes 6 pieces
Ingredients: 3.5 oz (100 grams) pancake mix; 1 large egg; 1 tablespoon mirin; 1 tablespoon honey; 1/2 cup (100 ml) milk; 8.5 oz (240 grams) sweet potato paste

Lyri＠キッチン @cook_40401136

These are filled generously with sweet potato paste flavored with rum. Red bean paste is great, but sweet potato is amazing too!

Recipe background:
I wanted to use up some sweet potato paste I made. These are also great for daifuku or dorayaki!

These are filled generously with sweet potato paste flavored with rum. Red bean paste is great, but sweet potato is amazing too!

Recipe background:
I wanted to use up some sweet potato paste I made. These are also great for daifuku or dorayaki!

Lyri＠キッチン @cook_40401136

These are filled generously with sweet potato paste flavored with rum. Red bean paste is great, but sweet potato is amazing too!

Recipe background:
I wanted to use up some sweet potato paste I made. These are also great for daifuku or dorayaki!

These are filled generously with sweet potato paste flavored with rum. Red bean paste is great, but sweet potato is amazing too!

Recipe background:
I wanted to use up some sweet potato paste I made. These are also great for daifuku or dorayaki!

Saved

Ingredients

Makes 6 pieces

3.5 oz (100 grams)pancake mix
1large egg
1 tablespoonmirin
1 tablespoonhoney
1/2 cup (100 ml)milk
8.5 oz (240 grams)sweet potato paste
Vegetable oil

Saved

Steps

1

Use sweet potato paste that has been chilled in the refrigerator for a day. (See separate page for how to make it: ID21656122)
2

Mix all the ingredients marked with ☆ together well.
3

Brush oil onto a preheated imagawayaki pan and place a generous amount of sweet potato paste (about 1.4 oz/40 grams each) as shown in the diagram.
4

Cover with batter and cook over very low heat.
5

Cook both sides for 3–4 minutes each until golden brown. (Brush on more oil each time you flip them.)
6

It's nice if a little crispy edge forms!