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Brad's stove top braised lamb chops
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A picture of Brad's stove top braised lamb chops.

Brad's stove top braised lamb chops

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's stove top braised lamb chops

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. 2 lbsthick cut lamb chops
  2. white pepper
  3. Himalayan pink salt
  4. dry mustard
  5. garlic powder
  6. 1 1/2 tbsoil
  7. 1 1/2 cupsred wine. I used a cabernet sauvinion
  8. 1 tbsminced garlic
  9. 2 tbsdijon mustard
  10. 1 tspgranulated beef bouillon
  11. 4 sprigsfresh rosemary
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Steps

  1. 1

    Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.

  2. 2

    Heat oil in a large pan until just smoking. Sear chops on both sides.

  3. 3

    Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.

  4. 4

    Plate chops, garnish with rosemary and enjoy.

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wingmaster835
wingmaster835 @wingmaster
on March 03, 2017 14:52
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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