Authentic home cooking from France, with US measurements. 
Avocado, Citrus, and Shrimp Salad
This appetizer alone probably ruins my entire carbon footprint for the year... but I admit, I just love avocado and grapefruit too much.
Avocado, Citrus, and Shrimp Salad
This appetizer alone probably ruins my entire carbon footprint for the year... but I admit, I just love avocado and grapefruit too much.
Open in Cookpad AppSteps
- 1
Remove the shells from the shrimp and arrange them on each plate.
- 2
Cut the avocados in half, remove the skin, dice them, and place half an avocado on each plate.
- 3
Do the same with the beet and pomelo: peel and dice, then divide evenly among the plates.
- 4
Prepare aioli using this recipe: https://cookpad.wasmer.app/fr/recettes/2169336-sauce-aioli-recette-reboul
- 5
Serve the plates with aioli and toasted bread.
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