From みつき's kitchen in Japan. 
Surprisingly Easy! Homemade Anmitsu
How about making anmitsu at home with your choice of toppings? Making agar is surprisingly easy! It's also a great snack for those on a diet.
The backstory of this recipe
I’m not a big fan of the beans in mamekan. I don’t need canned fruit in store-bought anmitsu. I just want to eat it the way I like, so I decided to make agar. I always have sweet red bean paste on hand, and I can make black syrup in the microwave. If I can manage to make the shiratama dumplings... it’ll be perfect!
Surprisingly Easy! Homemade Anmitsu
How about making anmitsu at home with your choice of toppings? Making agar is surprisingly easy! It's also a great snack for those on a diet.
The backstory of this recipe
I’m not a big fan of the beans in mamekan. I don’t need canned fruit in store-bought anmitsu. I just want to eat it the way I like, so I decided to make agar. I always have sweet red bean paste on hand, and I can make black syrup in the microwave. If I can manage to make the shiratama dumplings... it’ll be perfect!
Open in Cookpad AppSteps
- 1
If making black syrup, prepare it in advance.
- 2
Combine water and agar powder in a pot and bring to a boil. After boiling, reduce heat and simmer for 2 minutes.
- 3
Lightly wet a mold with water and pour in the agar mixture. (I used a 6x6 inch square mold, but a milk carton works too.)
- 4
Cool thoroughly and cut into squares.
- 5
Top the agar with your favorite ingredients and drizzle with black syrup before serving.
- 6
Agar, sweet red bean paste, vanilla ice cream, and black syrup are all delicious together.
- 7
Agar (with 2 tablespoons of oligofructose syrup), shiratama, strawberries, and oligofructose syrup.
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