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Mom's "Mexican" Cornbread
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A picture of Mom's

Mom's "Mexican" Cornbread

Tonight We Cook
Tonight We Cook @speedylee
Colorado, USA

Mom's "Mexican" Cornbread

Tonight We Cook
Tonight We Cook @speedylee
Colorado, USA
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Ingredients

60 minutes
6-8 servings
  • 1.5 cupscorn meal
  • 1 cupflour
  • 1 tspsalt
  • 1 tbspbaking powder
  • 1 cupmilk
  • 2eggs
  • 1 cancream corn
  • 1 lbbrowned ground beef
  • 1 cupgrated cheddar cheese
  • 1large onion, chopped
  • 2jalapeno peppers, chopped
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Steps

60 minutes
  1. 1

    Brown ground beef, drain.

  2. 2

    Mix the corn meal, flour, salt, baking powder, milk, eggs and cream corn in a bowl.

  3. 3

    Grease 2 pans. Pour 1/4 batter in each pan. Sprinkle ground meat over batter, onions over meat, pepper over onions, cheese over peppers. Pour remaining batter over cheese. It will seem not enough batter to cover the ingredients but when baked it will spread over it.

  4. 4

    Bake at 350° F for 40-50 minutes.

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Tonight We Cook
Tonight We Cook @speedylee
on March 17, 2017 16:51
Colorado, USA
http://tonightwecook.com
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Keywords

Cornbread Jalapeño Onion Creamed Corn Egg Cheese Cornmeal Ground Beef Cheddar

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